Culture and climate pop up repeatedly during my meandering conversations with Dess. They are inescapable influences in his line of work and local context. He's a strong believer that the homes they design at Three-D Conceptwerke should not fight Singapore's tropical climate, but embrace it. Louvres and barn-style doors (see Waterloo Street) appear in several of the studio's projects, promoting passive-leaning and energy efficient ways of keeping living spaces comfortable.
"Singapore is located in the tropics, so it is always hot, always humid. Because of that, we have to consider materials very carefully. We cannot simply take something designed for a continental climate and apply it directly in the tropics. We should instead embrace our surroundings and enjoy them."
Singapore's hawker markets are perhaps the most accessible (and rewarding) way to see this kind of thinking in action – open sided structures promote cross ventilation, and wall and ceiling mounted fans do their bit too. These markets are also a tantalising window into Singapore's cultural mix with Malay, Chinese and Indian food on offer at the many stalls. Dess chooses one such market – Telok Blangah Crescent Market and Food Centre – close to his home, for breakfast together the morning after our first meeting. This is when I learn that the best hawker markets are those with 'wet markets' attached. (Of course!).
"Singapore is a very multiracial country," Dess explains. "But the amazing part is, in those years when everyone migrated over to Singapore, they brought along their different villages, their different cultures and brought them into our small little island. And thank God it's a small little island, because this means we got to understand all these different races even faster."
"It's just like neighbours," he says. "We greet each other. We learn from each other. We see these different cultures, their homes and how they live."
"It's not easy, I would say, different cultures infusing, accepting each other, staying under one roof."
Dess tours us around the produce stalls before we settle in for our breakfast and kopi (coffee). We're largely here to try his favourite dish – what he considers a "light breakfast": "carrot cake". Or, more accurately, chai tow kway (not to be confused with the dish much more likely to be familiar to non-Singaporean readers, char kway teow). This is not the carrot cake with cream cheese frosting that I grew up with, but a dish imported to Singapore by Teochew immigrants from Southern China in the late 19th century. I personally would not describe it as "light" but it is undeniably delicious – a slightly sweet but very savoury stir fry of 'daikon cakes', eggs, garlic and preserved daikon. The gentleman who makes it for us strides over for a chat, either he's clocked our camera or is drawn by the novelty of us being the only non-locals in the entire market. He brings a laminated certificate with him, and with Dess translating, proudly explains it represents his government ordained authority to train others in the preparation of authentic chai tow kway. Why would he do that though, he says. He'll teach people like us, but not locals, he says. They'll steal his recipe.
Dess says the cultural diversity of Singapore pushes him to think creatively about how to intervene in spaces – through materials and functions that reflect the people who need to live with them and respond to their way of living.
“We meet many different kinds of clients. They may have adapted to life in Singapore, but we try to go further and create a home that helps them live well in this climate and culture.”
One of his clients, a Chinese family with Peranakan ancestry, asked him to design a home with a "communal" spirit. "The word communal in the Asian context – in Singapore, Malaysia and Indonesia – is the word kampong," Dess explains. This Malay term might be used to describe a traditional village or cluster of houses but also signifies the character of a close-knit community. The bedrooms for the three children who live here have been organised side by side with interconnecting doors between them but also the ability to share and divide their space as they wish. With little interest in air conditioning, and a preference for "natural breezes" inspiration was taken from Singapore's old shophouses and their simple but highly effective approaches to cross ventilation. Decorative breeze blocks and louvres used extensively throughout the apartment, between rooms, not only welcome natural airflow and the exchange of light, but also to allow chatter, laughter or the gentle hum of music to gently float between them too, just as they might in a cluster of village huts.
You should know that Dess's clients love him. Many of his clients have become his friends in fact. This must bring great satisfaction, I suggest. Clearly there is a lot of fruitful living going on. So, as a seasoned interior designer with happy clients and such a clear and assured philosophy, I'm curious to know what cautionary tales Dess can offer the young folk coming up in his profession. What is the biggest mistake he has ever made in his career? "When we were younger, we were more selfish – focused on how things look, not how people live," he says. As I learnt from Dess though, people change – every three to five years apparently – so with Three-D Conceptwerke celebrating its 20th birthday this year, it's fair to say those "selfish" years are long gone.
1 Again so brilliant we had to write about this too. See You Are What You Read.